FDA Requesting ServSafe Managers Input For Food Safety Blue Print

FDA Requesting ServSafe Managers Input For Food Safety Changes

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe FDA recently issued a public statement offering ServSafe food managers and other professionals in the food industry the chance to participate and comment on a meeting titled “A New Era of Smarter Food Safety.” We think this is an incredible opportunity to learn about the FDA’s blueprint for the future Read more about FDA Requesting ServSafe Managers Input For Food Safety Changes[…]

Safely Serving shellfish

Certified Food Manager’s Guide to Safely Serving Shellfish

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe waters in the Atlantic and Pacific are getting colder, and that makes it the prime time to eat and serve shellfish. Before the shellfish season begins, let’s take a moment to review food procedures for safely serving shellfish. Serving Shellfish Safety There are a few types of potentially hazardous foods Read more about Certified Food Manager’s Guide to Safely Serving Shellfish[…]

Minnesota Football Season and Certified Food Managers

Minnesota Football Season and Certified Food Managers

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIt’s football time, and that means it’s time to pull the jerseys out of the closet, cook up some tailgating cuisine and root on our favorite teams. Many local restaurants will offer game day specials, buffets on weekends and pull out all the stops while their guests enjoy some pigskin action. Read more about Minnesota Football Season and Certified Food Managers[…]

Foodborne Illness Incubation

Certified Food Protection Managers and Foodborne Illness Incubation

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailCertified food protection manager training teaches food management professionals the causes and prevention of foodborne illness, but sometimes the tracing of foodborne illness sources doesn’t get as much attention as it deserves. Foodborne illness incubation refers to the time that lapses between when contaminates are ingested and an infected consumer begins Read more about Certified Food Protection Managers and Foodborne Illness Incubation[…]