E.coli in Raw Flour

Food Safety Managers and E.coli in Raw Flour

It’s easy to identify the most common causes of foodborne illnesses; Undercooked proteins, ready-to-eat items contaminated by unwashed hands and produce that contacts pathogens in the dirt. Lately, we’ve noticed an increase in recalls and reports of illnesses caused by E.coli in raw flour. We’d like to take a look at the hazards of raw Read more about Food Safety Managers and E.coli in Raw Flour[…]

ServSafe Allergen Labelling Icons

ServSafe Allergen Labeling

The FDA issues a large number of recalls each year for a multitude of reasons. Reasons for recall include product tainted with bacteria such as E.coli or salmonella or if foreign objects have made their way into the product before shipping. We pay close attention to recalls, and we’ve noticed a trend in recalled product Read more about ServSafe Allergen Labeling[…]

Certified Food Protection Managers and Meatless Burgers

Certified Food Protection Managers and Meatless Burgers

At Safe Food Training, we like to visit local restaurants and observe current menu trends, and we’ve noticed that more and more establishments are serving meat alternative burgers that are crafted to have a similar taste and texture to that of real beef. Seeing these products trend on menus and in the news got us Read more about Certified Food Protection Managers and Meatless Burgers[…]

CFPM Exam Study Guide 2

Online Certified Food Protection Manager Exam Study Guide

Whether you’re taking the certified food protection manager- CFPM exam for the first time, or you’re taking the test after your certification has lapsed, it’s always a good idea to review material and subjects that are sure to be on the test. We’ve compiled this CFPM exam study guide to identify the most important material Read more about Online Certified Food Protection Manager Exam Study Guide[…]