Safely Serving shellfish

Certified Food Manager’s Guide to Safely Serving Shellfish

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe waters in the Atlantic and Pacific are getting colder, and that makes it the prime time to eat and serve shellfish. Before the shellfish season begins, let’s take a moment to review food procedures for safely serving shellfish. Serving Shellfish Safety There are a few types of potentially hazardous foods Read more about Certified Food Manager’s Guide to Safely Serving Shellfish[…]

Minnesota Football Season and Certified Food Managers

Minnesota Football Season and Certified Food Managers

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIt’s football time, and that means it’s time to pull the jerseys out of the closet, cook up some tailgating cuisine and root on our favorite teams. Many local restaurants will offer game day specials, buffets on weekends and pull out all the stops while their guests enjoy some pigskin action. Read more about Minnesota Football Season and Certified Food Managers[…]

Certified Food Managers Foodborne Illness Statistics

Certified Food Managers Guide to Foodborne Illness Statistics

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailGathering information on foodborne illness outbreaks gives us a greater insight into how these events start and what measures can be taken to prevent them in the future. The Center for Disease Control recently released a report outlining foodborne illness statistics and discussing testing and observation steps taken during outbreaks in Read more about Certified Food Managers Guide to Foodborne Illness Statistics[…]

Proposed Changes In The MN Food Code Will Effect Kitchen Equipment

Proposed Changes In The MN Food Code Will Effect Kitchen Equipment Requirements

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIn the coming months, the Minnesota Department of Health will be making some changes to the current food code. One of those changes deals with the types of certifications equipment in industrial kitchens must have. This week, we’ll take a look at how changes in the MN food code will effect Read more about Proposed Changes In The MN Food Code Will Effect Kitchen Equipment Requirements[…]