Becoming Certified Food Protection Manager

Steps to Becoming a Certified Food Protection Manager

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all facilities that prepare food for the public must employ a certified food protection manager (CFPM). The role of any CFPM in Minnesota is to ensure that all food is being stored, prepared and served in a safe manner. They are required to train staff, Read more about Steps to Becoming a Certified Food Protection Manager[…]

Foodborne Illness Incubation

Certified Food Protection Managers and Foodborne Illness Incubation

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailCertified food protection manager training teaches food management professionals the causes and prevention of foodborne illness, but sometimes the tracing of foodborne illness sources doesn’t get as much attention as it deserves. Foodborne illness incubation refers to the time that lapses between when contaminates are ingested and an infected consumer begins Read more about Certified Food Protection Managers and Foodborne Illness Incubation[…]

ServSafe Guide to Cyclospora - stool chart

ServSafe Guide to Cyclospora Illness

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to a recent CDC survey, 1,600 people nationwide have been sickened by a parasite known as cyclospora since May 1st. Cyclospora isn’t commonly discussed throughout the food industry, and most outbreaks are often traced back to food and water consumed internationally. Due to the high number of recent domestic cases, Read more about ServSafe Guide to Cyclospora Illness[…]

Certified Food Protection Managers Cease Operations

When Should Certified Food Protection Managers Cease Operations for Sanitation

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailSometimes health department inspections happen without issues and sometimes minor procedures need to be addressed, but what should be done after a failing a health inspection or the health inspector arrives at your facility after multiple reports of foodborne illness? What should trigger a certified food protection manager to consider a Read more about When Should Certified Food Protection Managers Cease Operations for Sanitation[…]