Food Manager Certification MN

Minnesota Food Managers Guide to Labeling Retail Products

Minnesota Food Manager’s Guide to Labeling Retail Products

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIf you’re a Minnesota food manager who works at a facility that prepares ready-to-eat foods for retail sale or creates food items consumers will purchase and cook at home, you should be aware of the proper procedures for labeling your packaged products. The Minnesota food code has a few labeling requirements for prepackaged foods that must be adhered to. Packaged Product Labeling for Minnesota Food Managers… Read More »Minnesota Food Manager’s Guide to Labeling Retail Products

Jill Anderson

ServSafe Food Manager Guide to Preventing a Halloween Nightmare

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailVampires, goblins, zombies, the ghost under the bed and peanuts; Halloween is coming and these terrifying evils will be everywhere. We all love a good scare this time of year, but no costumed ghoul frightens parents more than hidden allergens in Halloween treats. Let’s do a¬†ServSafe food manager¬†review for allergens. ServSafe Food Managers and Allergy-Safe Halloween Activities Parents are picky when it comes to where their… Read More »ServSafe Food Manager Guide to Preventing a Halloween Nightmare

Minnesota Food Managers and Sourcing Wild Mushrooms

The Minnesota Food Managers and Sourcing Wild Mushrooms

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe Minnesota Food Code is changing, and it’s not only going to affect the day-to-day duties of Minnesota food managers, but also change how they source and serve certain ingredients. One ingredient that is specifically targeted by upcoming regulation changes are wild mushrooms. Wild Mushrooms and Minnesota Food Managers Before we begin our discussion, it’s important to understand the difference between wild mushrooms and other mushrooms.… Read More »The Minnesota Food Managers and Sourcing Wild Mushrooms

ServSafe Food Managers Guide to Conducting Safety Reviews

ServSafe Food Manager’s Guide to Conducting Safety Reviews

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailWe spend a lot of time discussing food safety, but occasionally we like to bring up topics involving employee health and safety. A facility safety review by your ServSafe food manager can go a long way towards identifying hazards and developing a strategy to prevent employee injury. We’ve identified five specific steps you should take while conducting a safety review in your restaurant or food preparation… Read More »ServSafe Food Manager’s Guide to Conducting Safety Reviews