food safety certification MN training sessions

Safely Serving shellfish

Certified Food Manager’s Guide to Safely Serving Shellfish

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe waters in the Atlantic and Pacific are getting colder, and that makes it the prime time to eat and serve shellfish. Before the shellfish season begins, let’s take a moment to review food procedures for safely serving shellfish. Serving Shellfish Safety There are a few types of potentially hazardous foods that certified food managers need to take extra care with when processing, molluscan shellfish is… Read More »Certified Food Manager’s Guide to Safely Serving Shellfish

Customized On-site Food Safety Training In MN

On-site Food Safety Training in MN

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailNot all restaurants, food production facilities and institutional kitchens produce the same product in the same way, so why should all food safety certification training take place in a location that doesn’t resemble your facility? We think there numerous advantages to scheduling an on-site food safety training class that takes place at your operation. The Advantages of On-site Food Safety Training Right off the top of… Read More »On-site Food Safety Training in MN

Food Safety Class Tips for Ice Bin Sanitation

Food Safety Class Tips for Ice Bin Sanitation

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailEvery restaurant and food producer has their weakness when it comes to sanitation, but we’ve found that the ice bins in front-of-the-house service stations tend not to get the attention they require. This week, we’ll take a look at some of the hazards and provide food safety class tips that can keep these areas clean. Ice Bin Sanitation Food Safety Class Tips One reason why ice… Read More »Food Safety Class Tips for Ice Bin Sanitation

Online Food Safety Training Guide to Probe Thermometers

Online Food Safety Training Guide to Probe Thermometers

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailOnline food safety training teaches us that cooking proteins to the proper temperature reduces the risk of food-borne illnesses, but we need to use the right tools to make sure that we are getting accurate results. This week, we’d like to explore the different types of probe thermometers and how to make sure that your product is properly cooked before serving. Types of Meat Probe Thermometers Every… Read More »Online Food Safety Training Guide to Probe Thermometers