Food Manager in Walkin Freezer

Why do ServSafe Food Managers Set Freezers to Zero Degrees?

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all frozen food must remain frozen until ready to use and the USDA recommends setting freezers to zero degrees Fahrenheit. This got us wondering; why zero? Is zero a scientifically determined number, or is it in the correct temperature range and just happens to be Read more about Why do ServSafe Food Managers Set Freezers to Zero Degrees?[…]

Food-Preparation-Processes

Online Food Training for Special Food Preparation Processes

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailSometimes there are food preparation processes that are not covered by online food training or specifically detailed under Minnesota food code regulations. So what should a food safety manager do if they cannot find a specific guideline for their unique food preparation technique? Unique Food Preparation Processes If you have a Read more about Online Food Training for Special Food Preparation Processes[…]

warewashing water temperature

Minnesota Food Code Changes for Warewashing Water Temperature

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailDishwashing machines are a vital part of any food service operation, but they also present a potential food safety hazard if not maintained properly. One key part of any dishwashing machines ability to sanitize plateware, silverware and cooking utensils is having hot water available, and with new changes coming to the Read more about Minnesota Food Code Changes for Warewashing Water Temperature[…]

Duties of a MN Certified Food Manager

What Are The Duties Of A MN Certified Food Manager?

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailWhether you have the title of kitchen manager, executive chef or food and beverage supervisor, we know that you have a myriad of duties that require your constant attention. You write budgets, calculate food costs, hire staff and train employees. On top of that, are the duties of a MN certified Read more about What Are The Duties Of A MN Certified Food Manager?[…]