MN Food Code

Minnesota Food Managers Guide to Labeling Retail Products

Minnesota Food Manager’s Guide to Labeling Retail Products

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIf you’re a Minnesota food manager who works at a facility that prepares ready-to-eat foods for retail sale or creates food items consumers will purchase and cook at home, you should be aware of the proper procedures for labeling your packaged products. The Minnesota food code has a few labeling requirements for prepackaged foods that must be adhered to. Packaged Product Labeling for Minnesota Food Managers… Read More »Minnesota Food Manager’s Guide to Labeling Retail Products

Becoming Certified Food Protection Manager

Steps to Becoming a Certified Food Protection Manager

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all facilities that prepare food for the public must employ a certified food protection manager (CFPM). The role of any CFPM in Minnesota is to ensure that all food is being stored, prepared and served in a safe manner. They are required to train staff, inspect their facility for safety hazards and correct procedures as necessary to keep food safe.… Read More »Steps to Becoming a Certified Food Protection Manager

Food Safety Training for Hygiene

Food Safety Training for Hygiene During Cold and Flu Season

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It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFood service managers and professionals all know that proper personal hygiene helps keep the food you prepare safe from contamination, and, as we roll into cold and flu season, it can boost your staff’s resistance to bugs and stop them from unknowingly spreading illness to your guests. This week, we’d like to provide a quick online food safety training refresher course on personal hygiene standards for… Read More »Food Safety Training for Hygiene During Cold and Flu Season

Certified Food Protection Manager

Minnesota Certified Food Protection Manager Training Options

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe state of Minnesota requires most businesses that handle food to have a certified food protection manager(CFPM) on staff. There is no one-size-fits all solution, so this week, we’d like to take a look at what types of training options are available to become a MN Certified Food Protection Manager. Qualifying Certified Food Protection Manager Training Programs There are two ways to gain proper certification to… Read More »Minnesota Certified Food Protection Manager Training Options