Becoming Certified Food Protection Manager

Steps to Becoming a Certified Food Protection Manager

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all facilities that prepare food for the public must employ a certified food protection manager (CFPM). The role of any CFPM in Minnesota is to ensure that all food is being stored, prepared and served in a safe manner. They are required to train staff, Read more about Steps to Becoming a Certified Food Protection Manager[…]

Food Safety Training for Hygiene

Food Safety Training for Hygiene During Cold and Flu Season

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFood service managers and professionals all know that proper personal hygiene helps keep the food you prepare safe from contamination, and, as we roll into cold and flu season, it can boost your staff’s resistance to bugs and stop them from unknowingly spreading illness to your guests. This week, we’d like Read more about Food Safety Training for Hygiene During Cold and Flu Season[…]

Certified Food Protection Manager

Minnesota Certified Food Protection Manager Training Options

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe state of Minnesota requires most businesses that handle food to have a certified food protection manager(CFPM) on staff. There is no one-size-fits all solution, so this week, we’d like to take a look at what types of training options are available to become a MN Certified Food Protection Manager. Qualifying Read more about Minnesota Certified Food Protection Manager Training Options[…]

Non-Continuous Cooking Steps

Online Food Safety Training Update on Non-Continuous Cooking

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailBack in November, we covered an interesting addition to the Minnesota Food Code revision; non-continuous cooking- the ability to halt the cooking process and resume at a later time. At the time, we only had some basic information and a rough draft of the new food code, but now that the Read more about Online Food Safety Training Update on Non-Continuous Cooking[…]