Safely Serving shellfish

Certified Food Manager’s Guide to Safely Serving Shellfish

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe waters in the Atlantic and Pacific are getting colder, and that makes it the prime time to eat and serve shellfish. Before the shellfish season begins, let’s take a moment to review food procedures for safely serving shellfish. Serving Shellfish Safety There are a few types of potentially hazardous foods Read more about Certified Food Manager’s Guide to Safely Serving Shellfish[…]

Food Safety Training for Hygiene

Food Safety Training for Hygiene During Cold and Flu Season

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFood service managers and professionals all know that proper personal hygiene helps keep the food you prepare safe from contamination, and, as we roll into cold and flu season, it can boost your staff’s resistance to bugs and stop them from unknowingly spreading illness to your guests. This week, we’d like Read more about Food Safety Training for Hygiene During Cold and Flu Season[…]

ServSafe and Salmonella on Papayas

ServSafe and Salmonella on Papayas

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAt Safe Food Training, we keep a close eye on food-borne illness outbreaks in the news and are finding more and more salmonella cases as a result of tainted produce. The most recent salmonella outbreak to hit the United States has come as a result of contaminated papayas imported from Mexico. Read more about ServSafe and Salmonella on Papayas[…]

Certified Food Protection Managers and Farmers Market

Certified Food Protection Managers and Farmer’s Markets

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailOne of the great things about living in our state is the unbelievable bounty of fresh produce available in the summer and fall at local farmer’s markets. Local restauranteurs and certified food protection managers love to source ingredients locally and many feel that advertising fresh ingredients grown by members of the Read more about Certified Food Protection Managers and Farmer’s Markets[…]