Certified Food Protection Manager Fire Procedures

Certified Food Protection Manager Procedures for Fires

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFires are something we never like to think about, but something we should prepare for. The kitchen is a hot place, there’s plenty of open flame, electrical systems running at full capacity and other risks that may result in a fire that causes damage to your kitchen or other parts of Read more about Certified Food Protection Manager Procedures for Fires[…]

Food Safety Training for Cooking Whole Turkeys

Online Food Safety Training for Cooking Whole Turkeys

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThanksgiving is here and that means it’s time to overindulge on turkey, mashed potatoes, gravy and pumpkin pie, but the last thing you want to include in your festivities is a salmonella outbreak. Whole turkeys can take quite some time to cook and it may be difficult to achieve safe temperatures Read more about Online Food Safety Training for Cooking Whole Turkeys[…]

food safety managers plastic reduction

Certified Food Safety Managers and Plastic Reduction

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailOver the past few years, some jurisdictions have sought to reduce the amount of plastic used in the foodservice industry, and while some businesses have been hesitant to make the change, many have embraced it. Eliminating plastic appeals to a wide selection of environmentally conscious consumers and can also potentially reduce Read more about Certified Food Safety Managers and Plastic Reduction[…]

Becoming Certified Food Protection Manager

Steps to Becoming a Certified Food Protection Manager

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all facilities that prepare food for the public must employ a certified food protection manager (CFPM). The role of any CFPM in Minnesota is to ensure that all food is being stored, prepared and served in a safe manner. They are required to train staff, Read more about Steps to Becoming a Certified Food Protection Manager[…]