Safe Food Training MN

food safety managers plastic reduction

Certified Food Safety Managers and Plastic Reduction

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailOver the past few years, some jurisdictions have sought to reduce the amount of plastic used in the foodservice industry, and while some businesses have been hesitant to make the change, many have embraced it. Eliminating plastic appeals to a wide selection of environmentally conscious consumers and can also potentially reduce the amount of waste your business produces. This week, we’ll cover a few plastic reduction… Read More »Certified Food Safety Managers and Plastic Reduction

Becoming Certified Food Protection Manager

Steps to Becoming a Certified Food Protection Manager

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all facilities that prepare food for the public must employ a certified food protection manager (CFPM). The role of any CFPM in Minnesota is to ensure that all food is being stored, prepared and served in a safe manner. They are required to train staff, inspect their facility for safety hazards and correct procedures as necessary to keep food safe.… Read More »Steps to Becoming a Certified Food Protection Manager

E. coli contamination

New Research into Causes of E.coli Contamination in Romaine

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailWith multiple outbreaks linked to E.coli contamination in the past couple of years, romaine lettuce remains a hot topic among food safety experts and researchers searching for answers as to how these outbreaks began. One group of experts has captured and studied whether or not flies can spread E.coli from cattle ranches to fields used for leafy greens. Past reports have suggested contaminated water supplies or… Read More »New Research into Causes of E.coli Contamination in Romaine

Marketing Strategy Tips for Food Service Managers

Marketing Strategy Tips for Food Service Managers

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFoodservice managers have a lot on their plate, from food safety training to scheduling to ensuring that they have enough inventory to meet their guests’ needs without waste. That leaves very little time for Minnesota food service managers to create marketing strategies to bring in new business. This week, we have three quick and easy tips that may help boost your food service marketing strategy. Marketing… Read More »Marketing Strategy Tips for Food Service Managers