ServSafe MN Training

Food Manager in Walkin Freezer

Why do ServSafe Food Managers Set Freezers to Zero Degrees?

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It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food Code, all frozen food must remain frozen until ready to use and the USDA recommends setting freezers to zero degrees Fahrenheit. This got us wondering; why zero? Is zero a scientifically determined number, or is it in the correct temperature range and just happens to be a good round number? Will two degrees work just as well? Or maybe -12.5? This… Read More »Why do ServSafe Food Managers Set Freezers to Zero Degrees?

ServSafe and Food Production

ServSafe and Points of Contamination in the Food Production Chain

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailGood food safety training must happen at every step of food production, and sometimes that means knowing where food comes from and where potential points of contamination exist. ServSafe procedures need to be adhered to at nearly every point in production, and that includes points before ingredients are prepared for service. ServSafe and Food Production While most MN certified ServSafe managers concern themselves with the food… Read More »ServSafe and Points of Contamination in the Food Production Chain

ServSafe Certification

What is ServSafe Certification?

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAccording to the Minnesota Food code, food preparation establishments must employ a Certified Food Protection Manager that has gained certification from an ANSI accredited program. The National Restaurant Association recognizes ServSafe Certification as its accredited program qualifying it to be used by food protection managers in Minnesota. MN ServSafe Certification ServSafe offers several food and alcohol safety certifications, and passing the ServSafe food manager exam meets… Read More »What is ServSafe Certification?

CFPM Exam Study Guide 2

Online Certified Food Protection Manager Exam Study Guide

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailWhether you’re taking the certified food protection manager- CFPM exam for the first time, or you’re taking the test after your certification has lapsed, it’s always a good idea to review material and subjects that are sure to be on the test. We’ve compiled this CFPM exam study guide to identify the most important material to review before taking the certified food protection manager exam. Just… Read More »Online Certified Food Protection Manager Exam Study Guide