Food Manager Certification MN Guide to Setting the Table

 

Food Manager Certification MN Guide to bread basket reuse

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When food safety in restaurants is discussed, front of the house topics are quite often ignored. In fact, when your local health inspector arrives for your yearly inspection they may never even set foot in your dining room. Over the course of our experience providing food manager certification in MN, we have noticed that there are several misconceptions as to what can be done when resetting a table after guests have left.

 

 

Food Manager Certification MN Guide to Setting the Table

 

We once had a food service professional who was concerned with his restaurant

For over 20 years Safe Food Training has been known as the # 1 provider of food manager certification in Minnesota. We offer both instructor lead and on-line food safety certification courses. Our instructor lead courses are regularly scheduled at several central Minnesota locations. If you have special training requirements, we can even customize ServSafe training for your group. Which ever option is best for you, we would be happy to serve your needs.

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