MN Certified Food Managers and Evaluating Procedures

MN Certified Food Manager and Evaluating Procedures


The beginning of the new year is often a slow time for many restaurants and food preparation facilities. Now may be the time for MN certified food managers to take advantage of the slower pace to look at current operating procedures and inventory to assess whether changes need to be made.


Reevaluating Operating Procedure for the New Year

One of the first things that MN certified food managers should take a look at the beginning of a new year is their facility’s food handling procedures and food safety training. In an effort to help you keep your employees aware of basic food safety procedures, the Minnesota Department of Health has made available a wide variety of

For over 20 years Safe Food Training has been known as the # 1 provider of food manager certification in Minnesota. We offer both instructor lead and on-line food safety certification courses. Our instructor lead courses are regularly scheduled at several central Minnesota locations. If you have special training requirements, we can even customize ServSafe training for your group. Which ever option is best for you, we would be happy to serve your needs.

Leave a Reply