The food service industry is unique in the fact that many different types of businesses fall under the food service umbrella. The training needs of a restaurant defer from the certification requirements of school cafeteria and food processing outlets may have specialized protocols for food handling training. Since many different types of facilities exist, why should the same food handling training be given to the employees of different types of food service businesses?
There are many benefits to providing customized food safety training for your employees.
- Training can be tailored to your type of business
- Training can occur on-site at your facility
- The appropriate certification test for your facility can be given
- Training can occur on your time
One of the greatest advantages to arranging a customized training session is that the food handling requirements of your staff’s day-to-day routine can be addressed. It’s even more advantageous when the training occurs at your facility so that your instructor can see exactly how food safety procedures will be implemented.
With customized training, you don’t have to wait for the next ServSafe, HACCP or any other certification class and exam. You can request specifically the certification that you require, and you can work with the instructor to perform the training at a time that works for you and your staff.
At Safe Food Training, we can gladly work with you to design a course that will meet your certification requirements and help keep your food safe. We also offer online and regularly schedule training classes and certification examinations. Would a customizable food training course work for your business?