You may have seen them on TV shows, on the big screen or read about them in horror novels, but pretty soon poltergeists, criminal masterminds and zombies will begin roaming our streets. There is no need to be afraid. We’ll also have pint-sized superheroes, cowboys and astronauts coming to our defense. No matter which doomsday scenario occurs near your restaurant, store or production facility, we at Safe Food Training have developed a ServSafe MN plan to help you prevent your Halloween event from becoming a food-borne illness horror story.
ServSafe MN Guide to Surviving Halloween Horror
If your outlet is open the evening of Halloween, you’ll need to be prepared with a treat for young goblins. This is not only a great way to be a part of your community’s festivities, but parents will see your hospitality and may return to sample your cuisine on a later date. We have three things to keep in mind when you plan the treats you’ll have available.