Food Training and Tracking a Food-Borne Illness Outbreak

Food Training and Tracking a Food-Borne Illness Outbreak

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailAs food safety professionals, we often play Monday morning quarterback whenever we read a news story about a major food-borne illness outbreak. We wonder what NFSRP standards were violated or if the certified food manager neglected some aspect of safe food training when bringing on new staff. Fortunately, the CDC tracks Read more about Food Training and Tracking a Food-Borne Illness Outbreak[…]