dealing with kitchen fires

Certified Food Protection Manager Fire Procedures

Certified Food Protection Manager Procedures for Fires

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It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFires are something we never like to think about, but something we should prepare for. The kitchen is a hot place, there’s plenty of open flame, electrical systems running at full capacity and other risks that may result in a fire that causes damage to your kitchen or other parts of your restaurant. So what procedures should a certified food protection manager put in place to… Read More »Certified Food Protection Manager Procedures for Fires