Food Safety Training for Hygiene

Food Safety Training for Hygiene During Cold and Flu Season

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailFood service managers and professionals all know that proper personal hygiene helps keep the food you prepare safe from contamination, and, as we roll into cold and flu season, it can boost your staff’s resistance to bugs and stop them from unknowingly spreading illness to your guests. This week, we’d like Read more about Food Safety Training for Hygiene During Cold and Flu Season[…]

Non-Continuous Cooking Steps

Online Food Safety Training Update on Non-Continuous Cooking

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailBack in November, we covered an interesting addition to the Minnesota Food Code revision; non-continuous cooking- the ability to halt the cooking process and resume at a later time. At the time, we only had some basic information and a rough draft of the new food code, but now that the Read more about Online Food Safety Training Update on Non-Continuous Cooking[…]

new MN food code effectice date

Update MN Food Code Effective Date for ServSafe Food Managers

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailOver the past few months, we’ve previewed some of the coming changes to the MN Food Code, but up until recently, we have yet to have a firm date for when these changes will take effect. According to a September release of the Minnesota State Register, an official publication of the Read more about Update MN Food Code Effective Date for ServSafe Food Managers[…]

Non-Continuous Cooking

Food Safety Training and Non-Continuous Cooking

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIn our research into upcoming MN food code changes, we’ve noted a new addition; non-continuous cooking. This means that as long as certain parameters are met, you can halt the cooking process for certain items and finish at a later time. Many risks exist when cooking is halted, so this week Read more about Food Safety Training and Non-Continuous Cooking[…]