Safely Serving shellfish

Certified Food Manager’s Guide to Safely Serving Shellfish

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailThe waters in the Atlantic and Pacific are getting colder, and that makes it the prime time to eat and serve shellfish. Before the shellfish season begins, let’s take a moment to review food procedures for safely serving shellfish. Serving Shellfish Safety There are a few types of potentially hazardous foods Read more about Certified Food Manager’s Guide to Safely Serving Shellfish[…]