Non-Continuous Cooking Steps

Online Food Safety Training Update on Non-Continuous Cooking

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailBack in November, we covered an interesting addition to the Minnesota Food Code revision; non-continuous cooking- the ability to halt the cooking process and resume at a later time. At the time, we only had some basic information and a rough draft of the new food code, but now that the Read more about Online Food Safety Training Update on Non-Continuous Cooking[…]