ready to eat foods

Minnesota Food Managers Guide to Labeling Retail Products

Minnesota Food Manager’s Guide to Labeling Retail Products

It's only fair to share…FacebookTwitterLinkedinBufferPinterestTumblremailIf you’re a Minnesota food manager who works at a facility that prepares ready-to-eat foods for retail sale or creates food items consumers will purchase and cook at home, you should be aware of the proper procedures for labeling your packaged products. The Minnesota food code has a few labeling requirements for prepackaged foods that must be adhered to. Packaged Product Labeling for Minnesota Food Managers… Read More »Minnesota Food Manager’s Guide to Labeling Retail Products