Monthly Archives: February 2014

IT’S DEADLY! LISTERIOSIS PREVENTION NEEDS YOUR ATTENTION

Listeriosis, a disease caused by the bacteria Listeria monocytogenes, is the third leading cause of death by food poisoning in the U.S. On average, there are 1,600 cases of listeriosis nationally each year, 260 of them deadly. The main groups affected

Posted in Industry News, Info Article

Food Manager Certification in MN: Identifying the Keys to Food Safety

It’s important that you observe safe handling of food, especially raw meat, as soon as you take them home or to your place of business. Raw foods contain bacteria, and if not isolated from other foods—fruits and vegetables, for instance—they

Posted in Info Article