Monthly Archives: May 2015

ServSafe MN Tips for A Bacteria Free Steamer

ServSafe MN Guide to a Food-Safe Steamer

The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for…

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Posted in Eqipment, Food Safety, Info Article

MN Food Safety Certification and Avian Influenza Training

MN Food Safety Certification Guidelines On Avian Influenza

There has been a lot of buzz over the past few weeks concerning a major outbreak of Avian Influenza on local poultry farms. It has even become so large of a concern that the Governor has declared a state of…

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Posted in Food Safety, Industry News, Info Article

MN Certified Food Manager’s Guide to Beating the Heat

MN Certified Food Manager Beating the Heat

Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention and online food safety certification in Minnesota to offer some advice to keep your employees safe…

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Posted in Info Article, Management

Minnesota Dishwashing Food Safe Training Essentials

food safe training for dishwashers

Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included…

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Posted in Food Safety, Info Article