Monthly Archives: August 2015

ServSafe MN and Reducing Food Cost Through Creative Plating

ServSafe MN Reducing Food Cost Through Creative Plating

At Safe Food Training, our goal is to keep you informed of issues that may jeopardize your food’s safety and the latest tips on preventing food-borne illness, but when certified food managers get together for HACCP training or a customized…

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Posted in Info Article, Management

How a MN Certified Food Manager Can Effectively Utilize a Daily Log

MN Certified Food Manager Reading Daily Log Entries

In most food production outlets, daily operation logs are usually reserved for management communications, but we feel that regular written communication between supervisors and staff can be incredibly effective in promoting food safety and increasing productivity.   How a MN…

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Posted in Food Safety, Info Article