Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention and online food safety certification in Minnesota to offer some advice to keep your employees safe…
Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included…
With the weather warming up and the sun making a more regular appearance in all parts of Minnesota, many ServSafe food managers open up their patios, beer gardens and other outdoor eating areas. One problem that always arises is…
While Minnesota food manager certification is required by many restaurants and institutional facilities, there is often some confusion as to the differences between NRFSP certification, ServSafe training, and the standard food workers permit classes. At Safe Food Training, we specialize in…
When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,…
With the turning of the seasons, many Minnesota certified food managers look to change their menus using seasonal products to create a fresh dining experience. Many times, this change isn’t as simple as it might sound. Even altering one aspect…
Even though the weather on the East coast and here in the Midwest has yet to fully emerge from winter, the calendar says springtime is here, and that means Easter is just around the corner. While the Easter Bunny is…
When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked…
Even though it’s inevitable, a visit from the local health inspector tends to take local restaurant and food production facilities by surprise. Rather than panic upon their arrival, we have a few ideas that can help your inspection go smoothly.…
MN Certified Food Manager’s Guide to Staying Healthy on the Job Food management professionals take a lot of responsibility upon themselves, often to the detriment to their own well-being. We have three quick tips that we feel can help hardworking,…
