Whether you have taken your MN food safety certification online or in one of our instructor led sessions, you have been told that the best way to ensure that food is cooked to the proper temperature is to use your internal probe…

While many MN certified food managers take extensive time training their staff how to handle raw proteins, store product properly and always cook hot foods to the appropriate temperature, they often overlook a servable item that is handled in nearly…

Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in…

The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for…

When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,…