Blog Archives

Seasonal Menu Rotation and the Minnesota Certified Food Manager

Seasonal menu board for Minnesota Certified Food Manager

With the turning of the seasons, many Minnesota certified food managers look to change their menus using seasonal products to create a fresh dining experience. Many times, this change isn’t as simple as it might sound. Even altering one aspect…

Posted in Food Safety, Management

Easter Bunny Renews Food Safety Certification Online to Keep Hunt Safe

Easter Bunny took food safety certification to keep hunt safe

Even though the weather on the East coast and here in the Midwest has yet to fully emerge from winter, the calendar says springtime is here, and that means Easter is just around the corner. While the Easter Bunny is…

Posted in Food Safety, Info Article

Benefits of ServSafe MN Classes for Front of the House Staff

When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked…

Posted in Food Safety, Info Article, Management

Health Inspection Tips for Supervisors with Minnesota Food Manager Certification

Even though it’s inevitable, a visit from the local health inspector tends to take local restaurant and food production facilities by surprise. Rather than panic upon their arrival, we have a few ideas that can help your inspection go smoothly.…

Posted in Food Industry Legislation, Food Safety, Info Article

Three Health Tips for the Dedicated MN Certified Food Manager

Frankenstein as sick looking MN Certified Food Manager

MN Certified Food Manager’s Guide to Staying Healthy on the Job Food management professionals take a lot of responsibility upon themselves, often to the detriment to their own well-being. We have three quick tips that we feel can help hardworking,…

Posted in Food Safety, Info Article

Food Manager Certification MN Guide to Sanitizer Solutions

MN Certified Food Manager creating sanitizer

Your sanitizer solution is one of the key elements in ensuring food safety and preventing food-borne illness. This week, we’d like to discuss how to be certain that you’re mixing and using your sanitizer solution properly for maximum effectiveness. …

Posted in Food Safety, Info Article

3 Advantages to Instructor Lead Food Safety Certification in MN

Food Safety Certification small group discussion

The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. While it…

Posted in Food Safety, Info Article, Management

Setting Up a Prep Station to ServSafe MN Standards

Keeping your workstation clean and organized can lead to more efficient production and help increase food safety. Getting into the habit of properly setting up and utilizing your workspace can go a long way toward helping to keep your food…

Posted in Food Safety, Info Article

MN Certified Food Manager’s Play a Role in Expansion

MN certified food manager role in opening a new location

Business is booming and you’ve decided that you’re ready to expand. You have your new facility leased or purchased, equipment is installed and all you need is a staff in place to begin operations, but what is the best way…

Posted in Food Safety, Info Article, Management

How ServSafe in MN can Help Jump Start Your Culinary Career

Jump start your culinary career with Servsafe MN

With the rising popularity of culinary reality shows hosted by celebrities and book store shelves bulging with the world’s most famous chefs’ latest cookbooks and foodie guides, interest in culinary arts careers has never been higher. With this rising interest,…

Posted in Food Safety, Info Article, Uncategorized

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