
It’s a question that employees unfortunately ask their MN certified food manager all too often. “Does this smell OK to you?” Before you have to deal with the conundrum of trying to figure out how old a side of fish,…
It’s a question that employees unfortunately ask their MN certified food manager all too often. “Does this smell OK to you?” Before you have to deal with the conundrum of trying to figure out how old a side of fish,…
Now that the streamers have been swept up, the champagne glasses cleaned and New Year’s college bowl games have all been watched, it’s time to look forward to the new year. Hopefully, every food handler will resolve to be diligent…
Top ServSafe MN Tips for Preventing Food-Borne Illness from Raw Fruits and Vegetables Earlier this week, foodsafteynews.com reported that a recent e-coli incident has been linked to raw cucumbers. Those who have studied ServSafe in MN know that incredible care must…
Buffet Service Tips from Food Safety Certification MN training: The month of December is usually filled with holiday parties and special events. Whether it’s a family gathering, a corporate Christmas party or other large gathering to celebrate the holidays,…
Understanding Bare Hand Contact Rules as a MN Certified Food Manager Some rules within the current food code are clear on what is acceptable and what is not, but there are certain regulations where there are nuances that may…