Blog Archives

MN Food Manager Certification and the Newly Promoted Supervisor

Congratulations! You’ve put in your time, worked your hardest and now you’ve been rewarded by being promoted to supervisor at your establishment. You first order of business is to get your MN food manager certification online, and then you’ll be…

Posted in Food Safety, Info Article, Management

The MN Certified Food Manager and Their Ice Machine

While many MN certified food managers take extensive time training their staff how to handle raw proteins, store product properly and always cook hot foods to the appropriate temperature, they often overlook a servable item that is handled in nearly…

Posted in Eqipment, Food Safety, Info Article

ServSafe MN Tips for Keeping Pests Out of Your Garbage

Most pest problems at food service facilities don’t begin inside of the building, but rather from the outside. Recycle bins, dumpsters, garbage cans and food composting containers can attract insects, rodents, raccoons and other invasive creatures that can pose food…

Posted in Food Safety, Info Article, Previous Publications

Food Safety Certification MN and Serving Children

If you are MN food safety certified professional at a daycare center, after-school facility or restaurant that tailors to younger diners, you know that kids have different tastes than adults and many times have special dietary needs that must…

Posted in Food Safety, Info Article

MN Certified Food Managers and Quick Serve Product

Proper food holding temp for MN certified food managers

Once summer hits, more people get their food on the run when they are taking their families to parks, hitting the golf course or heading to the local swimming pool. Many outlets make an effort to make grab-and-go items such…

Posted in Food Safety, Info Article

Food Safety Training MN and Burn Prevention

Food Safety Training in MN focuses on how to keep the food you serve safe, but from time to time we feel it is important to discuss how to keep you safe on the job. Burn incidents occur frequently in…

Posted in Eqipment, Food Safety, Info Article

ServSafe MN Tips for A Bacteria Free Steamer

ServSafe MN Guide to a Food-Safe Steamer

The industrial steamer has become a vital tool in many kitchens. It streamlines production and takes the place of makeshift steamer pans on your range or flat-top grill. There are risks, however, in taking this key piece of equipment for…

Posted in Eqipment, Food Safety, Info Article

MN Food Safety Certification and Avian Influenza Training

MN Food Safety Certification Guidelines On Avian Influenza

There has been a lot of buzz over the past few weeks concerning a major outbreak of Avian Influenza on local poultry farms. It has even become so large of a concern that the Governor has declared a state of…

Posted in Food Safety, Industry News, Info Article

MN Certified Food Manager’s Guide to Beating the Heat

MN Certified Food Manager Beating the Heat

Commercial kitchens and food preparation facilities can be incredibly hot places. This week, we thought we’d take a break from discussing food-borne illness prevention and online food safety certification in Minnesota to offer some advice to keep your employees safe…

Posted in Info Article, Management

Minnesota Dishwashing Food Safe Training Essentials

Your dishwashers are an important member of your team. Providing them with adequate food safe training can help prevent unintentional food safety hazards from arising. This week, we’ll take a look at three items that we feel should be included…

Posted in Food Safety, Info Article

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