While Minnesota food manager certification is required by many restaurants and institutional facilities, there is often some confusion as to the differences between NRFSP certification, ServSafe training, and the standard food workers permit classes. At Safe Food Training, we specialize in…
When it comes to food safety, it’s always important to be vigilant, but when you’re a food safety certified manager in a Minnesota institution that provides meal service for elderly residents, patients recovering from surgery or those with special needs,…
Even though the weather on the East coast and here in the Midwest has yet to fully emerge from winter, the calendar says springtime is here, and that means Easter is just around the corner. While the Easter Bunny is…
When food safety is discussed, we usually see food production or restaurant kitchen issues being addressed. We have noticed that training for front of the house restaurant staff is many times incomplete or overlooked. Something that we are often asked…
Even though it’s inevitable, a visit from the local health inspector tends to take local restaurant and food production facilities by surprise. Rather than panic upon their arrival, we have a few ideas that can help your inspection go smoothly.…
MN Certified Food Manager’s Guide to Staying Healthy on the Job Food management professionals take a lot of responsibility upon themselves, often to the detriment to their own well-being. We have three quick tips that we feel can help hardworking,…
Your sanitizer solution is one of the key elements in ensuring food safety and preventing food-borne illness. This week, we’d like to discuss how to be certain that you’re mixing and using your sanitizer solution properly for maximum effectiveness. …
The internet and mobile technology have given us instant access to nearly any kind of training and education that we could ever need. It’s possible to complete nearly any certification course online, including food safety certification in MN. While it…
Keeping your workstation clean and organized can lead to more efficient production and help increase food safety. Getting into the habit of properly setting up and utilizing your workspace can go a long way toward helping to keep your food…
Business is booming and you’ve decided that you’re ready to expand. You have your new facility leased or purchased, equipment is installed and all you need is a staff in place to begin operations, but what is the best way…
