Who Should Obtain Food Manager Certification MN in Your Establishment Most establishments that process or serve food are required to have a leader in-house who has gained their food manager certification MN. While regulations state that this certification is required,…
Potential Allergens and Food Safety Certification MN With increasing awareness concerning the effects of food allergens, businesses that sell, produce and serve food products must make an effort to step up their training in regards to foods that can potentially…
ServSafe MN Tips for Live Shellfish Safety The ocean waters are getting colder, and that ushers in the prime season for live mussels from Penn Cove, Washington, North Atlantic clams, or fresh Virginia oysters. The import of live and…
Food Waste Control and Solutions for the MN Certified Food Manager In any food production facility, whether it be a restaurant, industrial production factory or institutional facility, waste is always an issue of concern. Food waste can eat into…
Employee turnover is inevitable in any business, but it is especially high in the hospitality, restaurant and industrial food processing industries. How should the MN certified food manager prepare for surprise labor shortages, employees moving away or vacancies due to…
Why Raw Eggs are Refrigerated in the United States In every restaurant and nearly every home in the United States, raw eggs are stored under refrigeration at 40 degrees Fahrenheit or lower. According to food manager certification MN and other…
Fruit flies are one of the most invasive restaurant pests in MN this time of the year. While MN food safety certification training does not specifically cover how to control fruit flies, keeping them out of your facility is an important…
Important Safety Procedures to Use when Handling Breast Milk During almost every food safety certification class we administer in the Minneapolis / St. Paul MN area, we get questions about proper handling and preparation of breast milk. That’s not surprising,…
The Four Steps to Crushing Your Competition by Dan Wegner I’ve helped hundreds of organizations reach more people, communicate more effectively, and make more money – including major corporations and some of the best know restaurants in North America. But…
The Centers for Disease Control estimates close to 50 million illnesses a year result from food contamination. Food contamination is a growing concern. From spreading viruses on cruise ships to foods being recalled by processing plants, millions of dollars are…
