Blog Archives

ServSafe MN Halloween Apocalypse Survival Guide

You may have seen them TV shows, on the big screen or read about them in horror novels, but pretty soon poltergeists, criminal masterminds and zombies will begin roaming our streets. There is no need to be afraid. We’ll also…

Tagged with: food safety, servsafe MN
Posted in Food Safety, Info Article

Food Safety Certification MN Rules for Serving Raw & Undercooked Eggs

In the final installment of our series on serving undercooked animal product, we are going to discuss the product that is almost always ordered undercooked. Eggs are rarely ordered well done at breakfast, they are key elements in many sauces…

MN Certified Food Manager Guide to Serving Raw Seafood

Last week we discussed the dangers of serving undercooked ground beef, even at customer request. This week, we’d like to take a look at a few issues that MN certified food managers need to be aware of when they choose…

Food Safety Certification MN and the Medium-Rare Cheeseburger

At Safe Food Training, we like to stay connected to the local food industry, and during our visits to several restaurants we’ve noticed an alarming trend. Many restaurants are serving raw and undercooked animal products, but may not be doing…

Blog Archives

ServSafe MN Halloween Apocalypse Survival Guide

Food Safety Certification MN Rules for Serving Raw & Undercooked Eggs

MN Certified Food Manager Guide to Serving Raw Seafood

Food Safety Certification MN and the Medium-Rare Cheeseburger

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