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MN Certified Food Manager Guide to Serving Raw Seafood

MN Certified Food Manager Guide to Serving Raw Seafood

Last week we discussed the dangers of serving undercooked ground beef, even at customer request. This week, we’d like to take a look at a few issues that MN certified food managers need to be aware of when they choose…

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Food Safety Certification MN and the Medium-Rare Cheeseburger

food safety certification mn and the medium rare cheeseburger

At Safe Food Training, we like to stay connected to the local food industry, and during our visits to several restaurants we’ve noticed an alarming trend. Many restaurants are serving raw and undercooked animal products, but may not be doing…

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